OVEN BARBECUED BABY BEEF RIBS

For a tempting platter of tender, juicy browned ribs, try these beef ribs basted with a sauce perked up with mustard, lemon and chili sauce. They require surprisingly little effort to prepare but make for superb eating for family or guests.
FOR 4 SERVINGS YOU WILL NEED:
1 1/2 to 2 lbs. baby beef ribs
BASTING SAUCE:
4 green onions, chopped
2 tbsp. butter
1 tbsp. all-purpose flour
1 tbsp. Dijon-style mustard
1/2 to 1 c. beef broth
2 tbsp. lemon juice
3 tbsp. chili sauce
Dash of freshly ground black pepper
1. Wipe ribs with damp paper toweling. Place single layer in shallow roasting pan. Roast at 450 degrees for about 20 minutes. Drain off fat.

 
2. Meanwhile, prepare sauce by sauteing onions in butter until tender. Blend in flour and mustard. Cook 1 or 2 minutes.

3. Stir in beef broth, lemon juice, chili sauce and black pepper. Cook 5 to 7 minutes, stirring until sauce is smooth and thickened.

 
4. Brush sauce over ribs. Return ribs to oven. Bake 30 minutes or until tender, basting occasionally with the sauce. Good served with baked potatoes, buttered cauliflower, tomato and lettuce salad.

Texas Style BBQ Beef Ribs
2 racks of beef back ribs (7 ribs per rack)
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper

Combine all spices. Rub over surface of ribs to coat well.
Preheat oven to 300° F.
Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edge.
Bake at 300° F for 2 hours.
Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce.
Cut between ribs to serve.

Serves 6-8
Source: www.bbqguide.com

 Try these with mashed potatoes. > > 1 tablespoon olive oil > 4 1/4 pounds beef short ribs > 2 onions, quartered > 1 8 1/4-ounce can pineapple chunks with syrup > 1 14 1/2-ounce can beef broth > 1/2 cup bottled chili sauce > 1/4 cup honey > 3 tablespoons Worcestershire sauce > 4 garlic cloves, chopped > Chopped fresh parsley > >

Preheat oven to 350°F. Heat oil in heavy large ovenproof pot over > medium-high heat. Add ribs and brown well, turning frequently, about > 10 minutes. Add onions, pineapple with syrup, broth, chili sauce, > honey, Worcestershire sauce and garlic to ribs; stir to coat.

 Cover > pot and bake ribs 1 hour. Uncover and bake until ribs are tender, > about 1 hour. Season to taste with salt and pepper. Sprinkle with > parsley. > > Serves 4. > > Bon Appétit > October 1997 > The Cook's Exchange; Marlene Tobin, La Quinta CA >

Source:  www.bbqguide.com

Texas Style BBQ Beef Ribs
2 racks of beef back ribs (7 ribs per rack)
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper

Combine all spices. Rub over surface of ribs to coat well.
Preheat oven to 300° F.
Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edge.
Bake at 300° F for 2 hours.
Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce.
Cut between ribs to serve.

Serves 6-8
Source:  www.bbqguide.com

2 pounds beef ribs
3 tablespoons oil
3 tablespoons chili sauce
2 tablespoons lemon juice
1 dash black pepper
1 dash dry mustard

Wipe ribs with wet towel. Place in single layer in shallow roasting pan.
Roast ribs at 450ºF for 20 minutes, turning once.
Prepare basting sauce; mix all ingredients together. Remove ribs from oven and brush with sauce on both sides. Return to oven.
Bake at 450ºF for 20 minutes longer or until ribs are tender. Baste with remaining sauce from time to time. If ribs start getting too dark, cover with foil and reduce heat to 400ºF for last 10 minutes of baking time.
Serves 4.
To grill: Instead of putting the ribs in the oven, put on the grill for 10 minutes, brush with sauce and watch closely.
Great American Recipes
Source:  www.bbqguide.com